cream

• ⇰ सार
• ⇰ मलाई
• ⇰ बालाई
• ⇰ साडी
• ⇰ उत्तमांश
• ⇰ सत

• ⇰ मलाई बनाना

• ⇰ मलाई उतारना
• ⇰ सत निकाल लेना

• ⇰ मिलाना
• ⇰ स्वादिष्ट
• ⇰ हराना
• ⇰ पराजित करना
• ⇰ सर्वोत्तम
• ⇰ रसा
• ⇰ लेप
• ⇰ मलाई
• ⇰ सफेद
• ⇰ दूधिया
• ⇰ कुटना
• ⇰ एक प्रकार की सौन्दर्यवर्धक वस्तु
• ⇰ क्रीम
• ⇰ रस निकालना
• ⇰ मलाई निकालना
• ⇰ ड़लना
• ⇰ प्रतिष्ठित लोग
• ⇰ सूधिया
• ⇰ मलाई बनना
• ⇰ मलाई/2.सर्वोत्म अंश/सार/
• ⇰ मलाई उतारना/सत निकाल लेना

• ⇰ The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.
• ⇰ The part of any liquor that rises, and collects on the surface.
• ⇰ A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.
• ⇰ A cosmetic; a creamlike medicinal preparation.
• ⇰ The best or choicest part of a thing; the quintessence; <as>as, the <ex>cream</ex> of a jest or story; the <ex>cream</ex> of a collection of books or pictures</as>.

• ⇰ To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.

• ⇰ To skim, or take off by skimming, as cream.
• ⇰ To take off the best or choicest part of.
• ⇰ To furnish with, or as with, cream.