saffron

• ⇰ केसर
• ⇰ जाफरान

• ⇰ केसरिया
• ⇰ जाफरानी
• ⇰ गाढा पीला

• ⇰ केसरिया
• ⇰ केसर
• ⇰ केसरिया रंग
• ⇰ ज़ाफ़रान
• ⇰ ज़ाफ़रानी रंग

• ⇰ A bulbous iridaceous plant (<spn>Crocus sativus</spn>) having blue flowers with large yellow stigmas. See Crocus>.
• ⇰ The aromatic, pungent, dried stigmas, usually with part of the stile, of the <spn>Crocus sativus</spn>. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine.
• ⇰ An orange or deep yellow color, like that of the stigmas of the <spn>Crocus sativus</spn>.

• ⇰ Having the color of the stigmas of saffron flowers; deep orange-yellow; <as>as, a <ex>saffron</ex> face; a <ex>saffron</ex> streamer</as>.

• ⇰ To give color and flavor to, as by means of saffron; to spice.