scallop

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• ⇰ किनारे का टेढापन
• ⇰ एक किस्म की पकाने की तश्तरी

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• ⇰ छिलकों में पकाना

• ⇰ शंख
• ⇰ घोंघा
• ⇰ कंगुरे बनाना
• ⇰ कंगूरा
• ⇰ कंगूरे के आकार में काटना
• ⇰ शंबूक
• ⇰ भुना हुआ सामिष कटलेट
• ⇰ शंबूक पकड़ना

• ⇰ Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family <fam>Pectinid&aelig;</fam>. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large ad
• ⇰ One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
• ⇰ One of the shells of a scallop; also, a dish resembling a scallop shell.

• ⇰ To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop>, <pos>n.</pos>, 2.
• ⇰ To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See <cref>Scalloped oysters</cref>, below.